If you’re in New York City and are looking for tasty ways to enjoy the holiday, Restaurant Pearl has delicious Thanksgiving offerings, available both at the restaurant and also to go.

Restaurant Pearl is a chic yet refined dining escape at the 33 Seaport Hotel. The hotel draws on Korean culture to reflect the heritage of the owners and showcase how the culture melds into the rich history of NYC and the South Street Seaport.

For Thanksgiving and beyond the restaurant is inviting guests to indulge in a journey by marrying international classics with Korean-inspired flavors  and spices.  The menu is almost entirely inspired by traditional bon chon and Korean street food.
For the holiday, of course, Chef Jorge Bruderer is serving turkey but he is also serving a variety of sides inspired by Americana classics – just in bon chon style.

Pricing is at $70 per person, two person minimum, and dining is available at the restaurant and also for take out.

Guests can reserve a seat or order to go at www.restaurantpearlnyc.com/catering-store-v2/restaurant-pearl/menu/order-settings

MENU

Starter

• Honey buns finished with Malden

Choice of either the

• Japchae
  or
• Rosa Radicchio/frisee with fig vinaigrette and pumpkin seeds

Included for all diners:

• Sliced roasted Turkey Breast and Confit Turkey thigh and turkey gravy
• Quick fry long beans with long red chili slices, sesame oil, fish sauce, and sesame seeds
• Golden Yukon Pureed with mascarpone cracked white pepper, chive oil and crispy potato skins
• Doenjang creamed corn with stracciatella, bacon lardons,
• Baked yam/butternut squash puree, maple caramel, crowned with crispy shallots
• Roast baby carrots with sunflower seeds and brown butter
• Old Fashion truffled stuffing in a brick dough purse
• Cranberry sauce