CASA TuLuM is a restaurant that takes pride in their Margarita program and has created an extravagant, Instagrammable cocktail that they have amusingly named The Gold Digger, perfect for celebrating National Margarita Day.

Ideal for margarita lovers and National Margarita Day this coming Wednesday, February 22^nd, it is composed of Clase Azul Añejo Tequila, Grand Marnier Cuvee Louis Alexandre, yuzu, organic blue agave nectar, 24k edible gold, and hickory campfire sea salt, The Gold Digger is truly a spectacle for those who don’t mind digging a little deeper into their pockets. This luxurious margarita is priced at $80, and guests do get to keep the beautiful souvenir glass that the cocktail is served in.

CASA TuLuM is the recently opened, stylish Mexican restaurant designed to elicit the feel of a luxurious Tulum beach house located in the South Street Seaport. The restaurant’s menu is focused on the best seafood dishes from across Mexico with heavy emphasis on the Seafood Bar, tacos, and authentic signature dishes from Tulum and the Yucatan Peninsula.

CASA TuLuM is the downtown debut for Chef Rodrigo Abrajan, who achieved neighborhood acclaim in Harlem with his El Paso Taqueria restaurants. For this new concept, Chef Rodrigo has created a concise menu marrying the cuisine of Tulum and Mexico’s coastal cities with the history of the seaport. The Beverage Program was designed by Luis Villanueva, who previously designed the cocktail menus at Havana Alma de Cuba, Cuba, La Pulperia, and worked at Astoria’s Blend on the Water for three years. His cocktails are inspired by the natural beauty found all along the Mexican coastline, expressed through seasonal ingredients and spices to pair with Chef Rodrigo’s cuisine.