Update And Upgrade With New KitchenAid Hard-Anodized Ceramic Cookware In On-Trend Colors

04 Jun 2023 by Sandra Escobedo in Cuisine, Decorating, General, Gift Guide, Home, Pleasure, Products

In partnership with KitchenAid— one of the world’s most renowned gourmet kitchen products brand — Meyer Corporation, U.S. has just introduced  KitchenAid Hard-Anodized Ceramic Cookware in two on-trend colors, Pistachio and Blue Velvet.

For those seeking an alternative to traditional PTFE nonstick, and desire cookware that’s made for everyday cooking and beautiful kitchen-to-table presentations, KitchenAid Hard-Anodized Ceramic Cookware perfectly fuses optimum performance with pleasing design. The modern-looking collection is crafted from ultra-durable hard-anodized aluminum, a material that is 8 times harder than traditional aluminum for lasting performance. Additionally, the hard-anodized cookware is forged, which allows for more metal where it’s needed, such as the cookware’s base to ensure fast and even heat distribution, and the rims to withstand daily wear and tear from using cooking utensils.

The new collection is available now at retail nationwide and at www.PotsandPans.com/KitchenAid.

Providing home cooks with the ultimate in convenience and versatility, this new set features a long-lasting ceramic nonstick cooking surface crafted without PFAS, BPA, lead, or cadmium. The easy-clean ceramic nonstick ensures even the stickiest foods release effortlessly, and that cleanup is quick. The nonstick is styled in a unique “milkshake” color, which beautifully complements the high-heat exterior finish of Pistachio and Blue Velvet — two soft hues that can also be found in the recently launched, award-winning collection of KitchenAid Enameled Cast Iron Cookware.

KitchenAid Hard-Anodized Ceramic is designed with tempered glass lids reinforced with thick metal rims to lock in heat and flavor and allow for easy monitoring of foods as they cook. The ergonomically designed, cast stainless steel handles provide a comfortable grip. Ideal for cooktop and oven use, the cookware is oven safe to 500°F (350°F with lids). KitchenAid Hard-Anodized Ceramic is offered in the following sets and open stock items:

  • 10-Piece Set: 1.5 Qt. Covered Saucepan, 3 Qt. Covered Saucepan, 6 Qt. Covered Stockpot, 3 Qt. Covered Saute Pan, 8.25 inch Open Frying Pan, and 10 inch Open Frying Pan ($229.99)
  • 10 inch Open Frying Pan ($34.99)
  • 12.25 inch Open Frying Pan ($44.99)
  • 3 Qt. Covered Saucepan ($44.99)
  • 5 Qt. Covered Saute Pan with Helper Handle ($69.99)

The brand is also introducing two new specialty items – the KitchenAid Enameled Cast Iron 2.5 Qt. Oval au Gratin, and the KitchenAid Enameled Cast Iron 11 inch Square Grill Pan. Both products are available now at retail nationwide and at www.PotsandPans.com/KitchenAid.

KitchenAid Enameled Cast Iron offers the hallmarks of high quality cast iron – superior heat distribution and retention, durability, and versatile use – along with a bonded enamel finish that is 2 times more chip-resistant than leading cast iron competitors for years of long-lasting beauty and use.The classic shape and size of the new KitchenAid 2.5 Qt. Oval au Gratin ($99.99), which includes two side handles for sturdy lifting and carrying, provides the ideal vessel to bake elegant oven to table savory side dishes and desserts, such as scrumptious au gratin potatoes, and seasonal fruit cobblers. The well-proportioned new KitchenAid 11-inch Grill Pan ($119.99) has high raised ridges to deliver a boost of airflow for deep, even sears and flavorful browning, while also ensuring that steaks, chops, burgers, and more, leave behind steakhouse-worthy sear marks. Drip-free pouring spouts located on both sides make it easy for left-handed and right-handed cooks to pour out accumulated liquids without any mess. Crafted with two small side handles, the Grill Pan transitions easily from stovetop to oven or broiler. Both items are compatible with all cooktops, including induction, and oven and broiler safe up to 500°F.

For further information visit www.PotsandPans.com/KitchenAid

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THIS ARTICLE IS WRITTEN BY

Sandra Escobedo

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