Valentine’s Day Dining At West Hollywood EDITION’s Ardor

07 Feb 2020 by Sandra Bernardo in Bars, Cuisine, General, Home, Hot Spots, Hotels, Lounges, Pleasure, Restaurants

Ardor in West Hollywood showcases vegetable-forward California cuisine with flavors inspired by local ingredients.  The restaurant opened at  The West Hollywood EDITION hotel in November 2019 under the direction of Michelin-starred chef, John Fraser.  For Valentine’s Day the venue is offering a delectable shared five-course tasting menu for two.

Fraser’s Valentine’s menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey.

Priced at $245 per couple, the menu features dishes including beet salad with whipped feta cheese and rose water; sweet potato curry with puffed rice, lily bulb and jackfruit; and dry age bone-in rib eye with cabernet salt and garlic confit. The offering includes a glass of Lauren-Perrier sparkling rosé and diners have the option of a paired wine per course, for an additional $110.

Address: Ardor at The West Hollywood EDITION, 9040 Sunset Blvd, West Hollywood, CA 90069
Website: www.ardorweho.com
Reservations: +1 424 310 1572 or via OpenTable here

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Sandra Bernardo

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