1800 Tequila has partnered with fellow Mexican heritage brand Jarritos, the great-tasting, fruit-flavored soda, to bring tequila lovers twelve delicious, easy-to-make cocktails mixing premium 1800 Silver, Coconut and Reposado expressions with delicious flavors from Jarritos’ new 12-bottle Mood Pack. This is the best way to celebrate National Tequila Day on July 24^th, and try a variety of flavors.

These 1800 Tequila x Jarritos cocktails are bound to quench your thirst for an authentic and vibrant way to celebrate National Tequila Day this year. Choose your tequila personality by ordering 1800 Silver, 1800 Coconut, 1800 Reposado and the Jarritos Mood Pack on Instacart.

 1800 Twisted Paloma (above)

• 2 oz. 1800 Coconut
• 4 oz. Jarritos Grapefruit
• ½ oz. fresh lime juice
• 2 coins fresh ginger

Directions: Muddle ginger in a shaker tin, then add tequila and lime juice and shake over ice. Strain over fresh ice in a rocks glass and top with Jarritos. Garnish with pink grapefruit and candied ginger.

1800 Tequila Fruit Punch

• 2 oz. 1800 Coconut
• 3 oz. Jarritos Fruit Punch
• ½ oz. fresh orange juice
• ½ oz. pineapple juice

Directions: Build in a hurricane glass and mix gently to incorporate. Add cubed or crushed ice. Garnish with a pineapple leaf and edible flowers.

1800 Lime-a-Rita

• 2 oz. 1800 Coconut
• 4 oz. Jarritos Lime
• ½ oz. fresh lemon juice
• 2 cucumber wheels
• 6-8 fresh mint leaves

Directions: Gently muddle cucumber and mint in a cocktail shaker, then add tequila and lemon juice and shake over ice. Strain over fresh ice into a highball glass and top with Jarritos. Garnish with thin cucumber wheels and fresh mint.

1800 Coconut Cream 

• 1 ½ oz. 1800 Reposado
• 3 oz. Jarritos MXCN Cola
• 2 oz. cold brew coffee
• ½ oz. sweetened coconut cream

Directions: Build all ingredients in a tumbler with ice, stirring gently to incorporate. Garnish with coffee beans and coconut.

1800 Spicy Mango

• 2 oz. 1800 Reposado
• 4 oz. Jarritos Mango
• ½ oz. fresh lime juice
• Dash of hot sauce

Directions: Build all ingredients in a pint glass with ice, stirring gently to incorporate. Garnish with a Tajín chili rim and a lime wedge.

1800 Mandarin Sunrise

• 2 oz. 1800 Silver
• 3 oz. Jarritos Mandarin
• ¾ oz. fresh lime juice
• ¼ oz. pomegranate grenadine

Directions: Build all ingredients in a large snifter with ice, stirring gently to incorporate. Garnish with a Luxardo cherry and an orange slice.

1800 Watermelon Cooler

• 2 oz. 1800 Silver
• 4 oz. Jarritos Watermelon
• ½ oz. fresh lime juice
• ½ oz. cream

Directions: Build all ingredients in a soda fountain glass with crushed ice, stirring gently to incorporate. Garnish with a watermelon wedge and a fresh cilantro sprig.

1800 Strawberry Fizz

• 1 ½ oz. 1800 Silver
• 4 oz. Jarritos Strawberry
• ½ oz. fresh lemon juice
• 1 oz. sparkling wine
• 2 dashes Angostura bitters
• Dash simple syrup (to taste)

Directions: Build all ingredients in a wine glass with ice, stirring gently to incorporate. Garnish with a brown sugar rim and a strawberry slice.

1800 Piña Paloma

• 2 oz. 1800 Silver
• 4 oz. Jarritos Pineapple
• ½ oz. fresh grapefruit juice
• 1 oz. fresh lime juice

Directions: Build all ingredients over ice in a highball glass and stir gently to incorporate. Garnish with a lime wheel and pineapple leaves, and an optional salted rim.

1800 Guava Dreams

• 2 oz. 1800 Silver
• 4 oz. Jarritos Guava
• 1 oz. coconut cream
• ¾ oz. fresh lime juice

Directions: Shake tequila, coconut cream and fresh lime juice in a shaker with ice. Strain into a highball glass over crushed ice. Top with Jarritos and garnish with a lime wheel.

1800 Jammin’ Jamaica Mojito 

• 2 oz. 1800 Silver
• 4 oz. Jarritos Jamaica
• 1 oz. fresh lime juice
• ¼ oz. simple syrup
• 6-8 leaves of fresh mint

Directions: Muddle mint in simple syrup in the bottom of a cocktail shaker. Add tequila and lime juice, and shake over ice. Strain over fresh ice in a highball glass and top with Jarritos. Garnish with a lime wheel and mint sprig.

1800 Tamarindo Tango Margarita

• 2 oz. 1800 Silver
• 4 oz. Jarritos Tamarindo
• 1 oz. fresh lime juice
• ¼ oz. chile de árbol

Directions: Add all ingredients to a cocktail shaker and shake with ice. Strain over fresh ice in a highball glass and garnish with a chile salt rim and lime wheel.