Celebrating 10 Years Of Love With Mezcal Amarás

13 Mar 2023 by Jose Eledra in Cuisine, Decorating, General, Home, Pleasure, Products, Spirits

Artisanal mezcal brand, Mezcal Amarás, recently celebrated its 10th anniversary through love – in every sense of the word. The brand expresses their love for the land, for Mexico, for the agave, for the environment, and for the people who make each drop  possible.

Founded by a group of visionaries who journeyed into a world full of aromas, flavors, and unimaginable culture, and made from Mexico’s sacred agave plant, the founders soon realized that this beverage didn’t receive the honor it deserved. This led them to create a holistic cycle to preserve the land, the agave, and the mezcal-producing communities, with love.
The result is Mezcal Amarás, which represents contemporary Mexico, honoring the sun’s cycle each year with a celebration of love in sacred agave fields in Oaxaca. 

More than just a company, Mezcal Amarás is a philosophy: their holistic approach to creating mezcal takes consumers “from seed to sip”, connecting, inspiring, and defining what makes their product different in the vast world of mezcal.

“We strive every day for our purpose to be shown in everything we do, which is based on love, who is the protagonist and the one that sets the pace “From seed to sip”. We don’t know much about the future, but we can be certain of something: it will be transformative” said Santiago Suárez, Chairman and Founder of Mezcal Amarás.

Strategically timed to coincide with their momentous anniversary, Mezcal Amarás is introducing three additional expressions under their Logia Collection and  will  also release a limited-edition artist series in early 2023 for their Mezcal Verde expression.  Mezcal Amarás celebrates 10 years of transformation, growth, and traveling a great path through love, Siempre Amarás. They are celebrating this milestone through a global campaign that distills their purest essence: Love X Mexico, Love X Mezcal, and Pure Love.

Mezcal Amarás‘s portfolio has a mezcal for everybody and for every occasion: Mezcal Amarás Espadín, Espadín Reposado and Cupreata; Mezcal Amarás Logia Cenizo, Logia Azul and Logia Mexicano; and Mezcal Verde Amarás. The entire portfolio is available in the US at mezcalamaras.com.

Although their headquarters are in Mexico with Denomination of Origin in Oaxaca, Durango, and Guerrero, Mezcal Amarás is available in 26 markets throughout the world. The brand employs more than 130 people and is one of the leaders in mezcal production and exports.
Each one of the Mezcal Amarás brands showcases the effort it takes bottling solar energy, which at the same time inspires love for the sun, terroir, agave, and Mother Nature.

Mezcal Amarás Cocktail for Cool Nights
*served hot* |  recipe yields 2 servings

Syrup Recipe: Combine the ingredients below in a medium-size saucepan. Bring to a boil, stirring occasionally and let simmer till water becomes a reddish hue, then remove from heat.

  • Syrup ingredients:
    • 5 cups of water
    • 3 strawberries, 2 blackberries, 4 blueberries, 1/2 orange in wedges, 1 cinnamon stick, 1 star anís and 1.5 oz agave nectar

To serve: Use hot water to charge heat tempered glass before serving the cocktail. Remove hot water. Then add the following ingredients into the heated glass:

  • 2 oz of syrup
  • 5 oz Mezcal Amarás Espadín Reposado
  • 5 oz Grand Marnier

Stir to combine, then garnish with an orange slice, strawberry and a sprig of basil.

Mezcal Amarás Refreshing Cocktail

Mandarin-Cinnamon Syrup Recipe: In a medium-size saucepan bring water to a boil, then add sugar, mandarin peels and cinnamon sticks. Stir till sugar is dissolved. Remove syrup from heat and let cool.

  • Mandarin-Cinnamon Syrup Ingredients:
    • 1 cup of water
    • 1 cup granulated sugar
    • 3 mandarin peels and 2 small cinnamon sticks

To serve: Combine all ingredients below into a cocktail shaker with ice. Shake for about 30 seconds or until the cocktail shaker is cold to the touch. Then strain over fresh ice. Garnish with mandarine wheel or peel and a cinnamon stick.

  • 5 oz Mezcal Amarás Espadín Reposado
  • 2 oz fresh mandarin juice
  • 5 oz mandarin-cinnamon syrup

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THIS ARTICLE IS WRITTEN BY

Jose Eledra

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