Hispanic Heritage Month Celebrations With DeLeón Tequila Cocktails

11 Oct 2021 by Jose Eledra in Celebrities, Cuisine, Decorating, Event, Fame, General, Home, Money, Pleasure, Products, Spirits

 

As Hispanic Heritage Month comes to a close its time to enjoy your best celebrations with DeLeón Tequila cocktails. Launched to the world in 2009 by serial entrepreneur and tequila aficionado – Sean ‘Diddy’ Combs  this is a brand that defied the conventions of the category to establish a new standard of luxury in tequila. And with a founder that has a proven legacy of music and good times DeLeón Tequila was born for the ultimate celebrations.

Sean Diddy’ Combs

DeLeón Tequila is made from the finest 100% Highland Blue Weber agave sourced from the rich earth of the Los Altos region of Jalisco. It achieves depth of flavor in just two distillations – allowing the tequila to retain the unique character acquired during the fermentation process. The brand’s master distiller artfully cuts the beginning and end of the distillation, allowing only the absolute best portion, or Corazon, to find its way into every bottle, creating a subtle taste profile with unrivaled smoothness.

Displayed in a bespoke bottle made from highest-quality fragrance-grade glass and boldly tattooed with the distinguishing mark of DeLeón, each expression is strikingly defined. Enjoy!

DeLeón TAMARINDO MARGARITA

  • 1.5 oz- DeLeón Reposado Tequila
  • ¾ oz- Fresh Lime
  • ¾ oz- Agave Nectar Syrup
  • ½ oz- Tamarind Puree
  • Glassware: Rocks
  • Garnish: Chamoy Rim, Salt, Demerara Sugar and Cinnamon Powder, Lime Wheel, Cinnamon Stick
  • Method: Rim rocks glass, Add all ingredients into a shaker with ice. Shake and strain into an ice filled rimmed glass. Garnish with a lime wheel and cinnamon stick

DeLeón CAFÉCITO CON LECHE

  • 1 1/2 oz- DeLeón Reposado Tequila
  • 1- Café Bustelo Espresso Shot
  • 2 oz- Brewed and Chilled Ibarra Mexican Hot Chocolate
  • ½ oz- Half & Half (can be vegan)
  • Glassware: Nick & Nora
  • Garnish: Ibarra Chocolate Powder Rim, Chocolate Covered Espresso Beans
  • Method: Rim Nick & Nora glass with Mexican chocolate powder. Add all ingredients into a shaker with ice. Shake and strain into a Nick & Nora glass. Garnish with chocolate covered espresso beans.

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Jose Eledra

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