With Labor Day coming up we bring you tasty cocktails to celebrate.
Savor the end of summer by serving up BACARDÍ-infused cocktails at your holiday soiree, like the Spiced Palmer, brimming with BACARDÍ Spiced, lemonade and peach tea, or serve a group batch of the BACARDÍ Life’s a Beach cocktail, featuring tropical aromas perfect for any warm-weather get-together.

If you’re looking for a more elevated option, try your hand at making the bubbly BACARDÍ Old Cuban, with BACARDÍ Reserva Ocho, Martini & Rossi Prosecco, mint, simple syrup, lime juice and bitters.

And International Canned Cocktail Day is also coming up on September 10^th, so if you’re no home mixologist and prefer the convenience of a can, pick up a pack of BACARDĺ Real Rum Canned Cocktails.
The recently expanded range now includes an all-new standalone flavor, Piña Colada, as well as a Mojito Variety Pack with Mango Mojito and Strawberry Mojito flavors.

BACARDÍ Spiced Palmer
Ingredients:

·         1 ½ oz. BACARDÍ Spiced Rum

·         1 ½ oz. lemonade

·         1 ½ oz. peach tea

·         1 lemon wedge

·         1 mint sprig

Method: Fill a highball glass with cubed ice. Pour in the BACARDÍ Spiced Rum, followed by the lemonade and peach tea. Give it all a gentle stir. Garnish with a lemon wedge and a mint sprig.

BACARDÍ Life’s a Beach
Ingredients:

·         1 ½ oz. BACARDÍ Añejo Cuatro Rum  

·         ¾ oz. Reàl passion fruit puree-infused syrup

·         ¾ oz. lime juice

·         1 ½ oz. coconut water

Method: Shake all ingredients with ice, and strain into a highball glass over cubed ice. Garnish with a pineapple leaf and/or pineapple wedge. 

BACARDÍ Old Cuban
Ingredients:

• 2 oz BACARDÍ Reserva Ocho
• 2 ½ oz Martini & Rossi Prosecco
• 4 mint leaves
• 1 oz simple syrup
• 1 oz lime juice
• 2 dashes bitters

Method: Combine all the ingredients (except prosecco) in a cocktail shaker with ice. Shake vigorously. Double strain, and top with prosecco. Garnish with a mint leaf float.